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EVENING MENU

COLD MEZE

MIXED OLIVES (V) 6.50

SPINACH TARATOR 6.50

Yoghurt dip, spinach, garlic and olive oil

CARROT TARATOR 6.50

Yoghurt dip, carrots, garlic, olive oil with walnuts

TZATZIKI (V) 6.50

Yoghurt dip with cucumber mint and a touch of garlic

HUMMUS (N) (V) 6.50

Chickpea puree, tahini, olive oil garlic

TARAMA SALAD 6.50

Cod roe, olive oil lemon juice

SAKSUKA (V) 7.00

Mediterranean vegetables aubergine cooked with tomato and olive oil

TABULE (V) 6.50

Finely ground bulgur, parsley, onion and tomato paste

YAPRAK SARMA 6.50

Stuffed vine leaves

AVOCADO AND PRAWNS 9.50

Prawns on avocado with prawn cocktail sauce

BABA GHANOUSH 8.00

Aubergine mixed with tahini, olive oil, garlic and yoghurt

COLD MEZE PLATTER 19.00

Hummus, Tzatziki, Saksuka,
Tabbouleh (N), Spinach Tarator, Carrot Tarato

HOT MEZE

SOUP OF THE DAY 7.00

GRILLED HALLOUMI (V) 8.25

Charcoal grilled goats cheese

FETA TRIANGLES (V) 8.25

Filo pastry filled with feta, spinach and herbs

COURGETTE CAKE (V) 8.25

Fried rounds of grated courgette, herb and cheese mix

served with garlic yoghurt and tomato sauce

FALAFEL (V) 8.25

Broad beans, chickpeas, mixed vegetable and herb

fritter and hummus

IMAM BAYILDI (V) 8.50

Aubergine stuffed with shallots, tomatoes, currants, pine kernels capsicum

SPICED SALAMI (TURKISH SUCUK) 8.25

Grilled spicy garlic salami

HUMMUS KAVURMA (N) 9.00

With diced lamb pine kernels fried in olive oil

HALLOUMI MUSHROOM 8.50

CHICKEN LIVER 8.50

Flour coated and pan-fried chicken liver with onions

HALLOUMI AND SPICY BEEF SAUSAGE 8.50

CALAMARI 9.25

Fried rings of squid with tartar sauce

GARLIC TIGER PRAWNS 10.50

Cherry tomato, spring onion and garlic butter sauce

MEATBALL 8.50

With mixed peppers and special tomato sauce

HOT MEZE PLATTER 21.00

Feta Triangles, Grilled Halloumi, Calamari, Sucuk and Falafel

VEGETARIAN HOT MEZE PLATTER 19.50

Courgette Cake, Feta Triangles, Grilled Halloumi, and Falafel

CHARCOAL DISHES

LAMB SHISH 22.00

Marinated in olive oil, rosemary and oregano then grilled and served with rice and salad

CHICKEN SHISH 18.00

Marinated in olive oil then grilled served with rice and salad

MIX SHISH 21.00

Mix of chicken and lamb shish served with rice and salad

LAMB KOFTE 18.00

Lightly spiced, minced lamb combined with peppers herbs, served with rice and salad

CHICKEN KOFTE 17.50

Lightly spiced, minced chicken combined with peppers herbs, served with rice and salad

MIX KOFTE 18.50

Mix Chicken and Lamb Kofte

CHICKEN WINGS 16.50

Marinated in olive oil, rosemary and oregano then grilled and served with rice and salad

LAMB CHOPS (PIRZOLA) 24.00

Marinated in olive oil, rosemary and oregano then grilled served with rice and vegetables

LAMB RIBS 21.00

Succulent lamb ribs with a touch of herbs grilled over

charcoal

MIX GRILL 24.50

A selection of marinated lamb cubes, 1 pc lamb chop, chicken cubes, kofte, served with rice and salad

YOGHURT SAUCE DISHES

ISKENDER (LAMB, CHICKEN OR KOFTE) 22.45

Served on a bed of bread cubes, yoghurt special tomato sauce, topped with butter

LAMB BEYTI 19.00

Mildly spiced minced lamb skewer with a touch of garlic, wrapped in a special thin bread with tomato sauce herbs, served on a bed of yoghurt dressed with butter sauce, served with rice

CHICKEN BEYTI 18.50

Mildly spiced minced chicken skewer with a touch of garlic, wrapped in a special thin bread with tomato sauce herbs, served on a bed of yoghurt dressed with butter sauce, served with rice

ALI NAZIK 22.00

Smoked and smashed aubergine, garlic and tahini yoghurt, chicken and Lamb shish or kofte, topped with butter sauce

OVEN DISHES

LAMB TAVA 19.00

Cubes of lamb casseroled with tomato, capsicum, and mushroom, served with rice

CHICKEN PRINCESS 18.50

Cream, asparagus, mushrooms, cheese, peppers, served with rice

MEAT MOUSSAKA 18.50

Layers of minced lamb, aubergine, carrot, potato, courgettes topped with bechamel sauce, cheddar cheese, served with rice

CHICKEN ANATOLIA 18.50

Chicken cubes, herbs, diced shallots, wrapped with grilled aubergine slices, served with tomato sauce and rice

MEDITERRANEAN LAMB 20.00

Lamb cubes, herbs, and diced shallots, wrapped with grilled aubergine slices, served with tomato sauce and rice

CHICKEN LIVER 17.00

Served with rice and salad

PASTA

VEGGIE PASTA (V) 13.50

Penne pasta with mixed vegetables tomato basil sauce

SPAGHETTI BOLOGNESE 14.00

With freshly prepared Bolognese

CHICKEN PENNE PASTA 14.50

Mushroom mix peppers in a creamy tomato sauce

VEGETERIAN & VEGAN

COURGETTE CAKE (V) 17.00

Shallow fried of grated courgette, herbs cheese mixture served with yoghurt

IMAM BAYILDI (N) (V) (VE) 17.00

Aubergine stuffed with shallots, tomatoes, currants, kernels and capsicum served with rice

VEGETABLE MOUSSAKA (V) 17.00

Mediterranean vegetables topped with Isot sauce, mozzarella tomato sauce, served with rice

YAPRAK SARMA (V) 17.00

Stuffed vine leaves served with yoghurt and salad

VEGETABLE TAVA (V) 17.00

Aubergine, kapya pepper and potato shallots with rich tomato sauce served with rice

FALAFEL AND HUMMUS SALAD (V) (VE) 17.00

CHEF’S SPECIAL (FOR 2-3 PEOPLE) 75.0

Portion Lamb Ribs, Lamb Shish Skewer, Kofte Skewer, Chicken Shish Skewer, Chicken Beyti Skewer, Chicken Wings. Served with rice and salad

HOMEMADE BURGERS

LAMB BURGER 15.00

Gherkin, tomato, lettuce served with chips

CHICKEN FILLET BURGER 14.50

Gherkin, tomato, lettuce served with chips

VEG BURGER (V) 14.50

Gherkin, tomato, lettuce served with chips

SEAFOOD

CALAMARI 18.50

Fried rings of squid with tartar sauce, mixed salad and chips

GRILLED SALMON 19.50

Served with Mediterranean vegetable mashpotato

GARLIC TIGER PRAWNS 20.50

Cherry tomato, spring onion and garlic butter sauce served with salad and rice or chips

SWORDFISH 20.00

Grilled swordfish served with Mediterranean vegetables, mash potatoes

MIXED SEAFOOD SHISH 23.00

Grilled tiger prawns, swordfish, and salmon served with mash potato and vegetables

FILLET SEA BASS 20.00

Grilled and served with vegetables and mash potato